Yesterday’s dinner was something I was pretty excited to try out: chicken cordon bleu! I found a recipe that seemed interesting (here’s the link), and the chicken itself turned out good. The cheese leaked out the sides a bit too much, so next time I have to fold them over and make sure they’re tucked inside better. And I didn’t time the sides very well; they were done too early and got a bit cold.

The sauce (white wine, whipping cream, chicken bouillon, and corn starch) was delicious. The recipe was worth making for the sauce alone, in my opinion.

If only chicken breasts weren’t so expensive… But I guess you get what you pay for.